We're fun neighborhood tapas bar offering a great selection of old world wines by the glass & bottle, as well as rotating craft beers on tap and in the bottle. 



MERO - Seared Chilean sea bass served over creamy polenta cake, baby spinach, fennel slaw, saffron butter sauce, balsamic glaze. $12

PAPATAS BRAVAS - Braised potatoes, confit asparagus, Spanish chorizo, roasted artichokes, Pimenton garlic sauce drizzled with saffron aioli. $8

PAELLA SEVILLANA - Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons. $16

VIERAS - Seared scallops, grilled bread, capers, lemon butter sauce, fennel slaw, sherry glaze, micro greens. $12

PINCHOS DE POLLO - Lemon-herb crusted chicken, green lentils, garbanzos, beans, baby spinach, saffron aioli, herb chicken glaze. $10

PIQUILLOS - Roasted Piquillo peppers stuffed with a honey goat cheese, asparagus served over a grilled bread garnished with saffron aioli. $9

COLIFLOR - Crispy fried saffron poached cauliflower tossed with parsley & Pimenton served with citrus aioli. $7

MARISCADA - Gambas, scallops, fish, calamares, fennel, piquillo pepper, seafood broth, cream, squid ink pasta, citron oil. $16

CROQUETAS DE POLLO - Seared chicken, parsley, queso crema, roquefor, caramilized onion, salsa cruda, pimento aioli. $9

CONEJO - Adobo marinated rabbit, chorizo mash potaotoes, red wine sweet onions, 12 yr old balsamic. $14

ANDALUZ - Baby spinach, fennel, apples, raspberries, cava, balsamic glaze, candied almonds. $8

MEJILLONES - Mussels, shallots, garlic, saffron tomato broth, fennel, grilled baguette, peppers. $12

GAMBAS AL AJILLO - Traditional Spanish langoustines sauteed in a garlic-pimenton wine sauce. $10

LECHON - Thyme crusted pork tenderloin served over braised potatoes, roasted artichokes, saffron cauliflower, chorizo-manchego sauce. $10

PLATO IBERICO - Serrano ham, basque olives, salchichon, spicy chorizo, soria sausage drizzled with lemon oil and 12 yr balsamic. $12

PAELLA MARINERA - Calamares, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon. $18

VANILLA CREME BRULEE - Topped with fresh raspberries. $6

CHURROS - Chocolate ganache, crema catalane. $6

TRES LECHES - Vanilla tres leches cake, mascarpone cream, strawberry sauce. $6

We are now taking calls for take out orders and catering for that special occasion!

For more information, Please give us a call at 612-824-4052



Happy Hour

Sunday - Thursday 3pm - 5pm,  9pm - Close




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