Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw with garlic bread.
Gambas al Ajillo
Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce.
Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread.
Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens
Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli.
Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli
Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.
Date, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction.
Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic.
Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction, pimenton oil.
Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce.