Please join us for this fantastic Wine Makers Dinner, Thursday November 13. We will be joined by Michael Martella, founding wine make and viticulturist at Thomas Fogarty Winery. Chef Ruiz has put together a delicious menu to pair with these beautiful wines from the Santa Cruz Mountains in California. A night you do not want to miss!
5 courses, 6 wines, $60!
6pm Champagne Reception
First Course - Roasted Cauliflower soup w/crispy garlic chips
Second Course - Pan seared scallops served over a truffle/parsnip puree - Chardonnay, Santa Cruz Mountains
Third Course - Duck rillette served over roasted butternut squash, pomegranate glaze - Pinot Noir, Santa Cruz Mountains & Pinot Noir Rapley Trail
Fourth Course - Pimenton dusted petit beef tenderloin, wild mushroom ragout, brussel sprouts, red wine demi sauce - Cabernet Sauvignon, Santa Cruz Mountains
Fifth Course - Chocolate torte, caramel, marscapone cream - Skyline Red
$60 - Not including Tax or Gratuity
For reservations please call Rincon at 612-824-4052 or email firstname.lastname@example.org
Thomas Fogarty Winery was founded in 1978 by inventor Dr. Thomas Fogarty and wine maker Michael Martella. Dr Fogarty's penchant for innovative thought and Martella's viticulture instincts allowed them to lead the development of the cool Skyline Ridge area; true pioneers in one California's premiere Pinot Noir and Chardonay regions. Today this area boasts the most prestigious planting of these two varieties in the Santa Cruz Mountains.. Few wine regions on earth can match the climates, soils and vertigo-inducing views of the Santa Cruz Mountains appellation. Situated at 2000 feet above sea level, the Fogarty winery offers a rare confluence of great vineyard sites and sweeping panoramas of the San Francisco Bay area.
Posted on Tue, November 4, 2014
by Barbara Bullhead