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tapas

Tapas


Serrano

Confit asparagus wrapped in prosciutto ham,  goat cheese, truffle-almond sauce, drizzled with 12yr old balsamic.  $8

Pipirrana

Vine ripened tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12 yr old balsamic reduction $7

Ibiza

Seared red snapper, pimenton braised potatoes, vine ripe tomatoes, caper butter sauce.  $12

Mero

Seared chilean sea bass served over creamy polenta cake, baby spinach, fennel slaw, saffron butter sauce, balsamic glaze. $12

Calamari

Corn-pimenton crusted calamari served with a saffron aioli & lemons; drizzled with parsley oil.  $9

Cannoli

Egg pasta filled with lobster, crab, parsley, ricotta-mascarpone cheese served over a truffle-almond sauce.  $9

 Vieras 

Seared scallops, pimento rice caper butter sauce, spinach, fennel slaw 

Lechon

Thyme crusted pork tenderloin served over braised potatoes, roasted artichoke, saffron cauliflower, Chorizo-Manchego sauce. $10

Gambas al Ajillo 

 Traditional Spanish langoustines sautéed in a garlic-pimentos wine sauce. $ 10

Setas

Roasted Crimini mushrooms with roasted artichokes, sautéed red onion, confit asparagus in a sherry glaze.  $7

Mariscada

Gambas, scallops, fish, calamares, fennel, pickle peppers, seafood broth, cream, squid ink pasta, citron oil.  $14

Paella Sevillana

Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons. $16

Plato Iberico

Serrano ham, basque olives, Salchichon, spicy chorizo, Soria sausage drizzled with lemon oil and 12 yr balsamic  $10

Paella Marinera

Calamares, mussels, shrimp, fish, scallops, matiz rice, pepper, onions, tomatoes, cooked in a saffron seafood sauce, garnished with peppers and lemon.  $18

Queso Frito

Fried Manchego cheese served with a fennel slaw, sherry glazed  garnished with micro greens.  $7

Andaluz

Baby spinach, fennel, apples, raspberries, cava, balsamic glaze, candied almonds.  $7

Patatas Bravas

Braised potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton garlic sauce drizzled with saffron aioli. $7

Pinchos de Pollo

Lemon marinated chicken, vine ripe tomatoes, asparagus, arugula, caper-lemon sauce . $8

Mejillones

Steamed mussels in a seafood rosemary-lemon broth garnished with fennel and grilled bread. $ 10

Piquillos 

Roasted piquillo peppers stuffed with a honey goat cheese, asparagus served over a grilled bread garnished with saffron aioli. $8

Carne Brava

Pimenton dusted petite beef madallion, wild mushroom ragout, asparagus, red wine demi glaze, parsley oil. $10

Campestre

Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze. $8

Pincho de Lechon 

 Herb crusted pork tenderloin, red onion, lemon aioli, red onion marmalade, pickled fennel. $7

Asturias 

 Saffron pasta, lobster, asparagus tips, truffle cream, herb crumbs, shallots, roasted peppers. $ 10

Coliflor

Crispy fried Saffon poached cauliflower tossed with parsley & Pimenton served with citrus aioli.    $6

Albondigas

Spanish style meatballs, manchego creamy sauce, manzanilla olives, garlic bread, sherry glaze.  $7

Pulpo

Slow braised sherry pulpo, micro greens, pimento braised potatoes, roasted artichokes, spicy chorizo, pimenton aioli, citrus aioli.  $9

Basque Olivos

French basque olives, truffle oil, 12 yr balsamic, sea salt, bread. $ 7

 

 

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