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Mero

seared chilean sea bass served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton oil. $13


CalamarI

Corn-Pimenton crusted calamari, served with a caper-lemon aioli & lemons and drizzled with parsley oil. $11


Vieras

Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw with garlic bread. $12 


Gambas al Ajillo

Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce. $11 


Paella Sevillana 

Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons. $16


Paella Marinera

Calamaris, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon. $18


Albondigas

Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread. $8


Queso Frito

Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens. $9


Patatas Bravas

Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli. $9


Campestre

 Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze. $9


Coliflor

Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli. $9


Basque Olives

French basque olives, truffle oil, 12yr old balsamic, sea salt, bread. $9


Piquillos 

Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli. $10


Datiles

Dates, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction. $ 9


Conchitas

Baby scallops, citron asparagus, spicy chorizo, citron peppers, saffron butter sauce. $13


Pipirrana 

Vine ripe tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12yr old balsamic reduction. $8


Plato Iberico

Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic. $13


Bruselas

Saffron cauliflower, Brussels sprouts, sherry, pimenton oil, citron aioli. $9


Pollo

Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce. $11


Gijon

Baby scallops, fennel, shiitake mushrooms, citron oil, lemon butter sauce, parsley oil. $12


Zamora

Roasted artichoke bomba rice, citron asparagus, seared pork tenderloin, caramelized pear demi glaze.  $12


Borrego

Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction, pimenton oil.   $14


Malaga

Braised octopus, chorizo iberico, escabeche white asparagus, sprout petals, pimenton aioli, sherry glaze.   $13


Lobster

Saffron pasta, lobster, asparagus, citron peppers, baby spinach, truffle crema.   $13


Toledo

Brussels sprouts, oyster & shiitake mushrooms, asparagus, lemon butter sauce, fennel slaw, truffle oil.   $10


Jaiba

Crab cakes, saffron tomato sauce, fennel slaw, parsley oil pimenton oil.   $12


Marbella

Sea bass, banana finger potatoes, fennel, roasted artichokes, saffron tomato sauce, pimenton aioli.    $13


Carne Brava

Pimento tenderloin, oyster mushroom, asparagus, sherry glaze, demi glaze.    $12


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