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tapas

Empanadas

Serrano ham, roasted potatoes, citrus cream, pickled vegetables, sherry glaze, micro cilantro. $8

Serrano

Confit asparagus wrap in prosciutto ham, goat cheese, truffle-almond sauce drizzle with 12yr old balsamic. $8

Mero

seared chilean sea bass served over creamy polenta cake, baby spinach, fennel slaw, saffron butter sauce, balsamic glaze. $12

Calamari

Corn-Pimenton crusted calamari, served with a saffron aioli & lemons and drizzled with parsley oil. $10

Cannoli

Egg  pasta filled with  lobster, crab, parsley, ricotta-mascarpone cheese  served over a truffle-almond sauce. $10

Vieras

Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw. $10

Gambas al Ajillo

Traditional Spanish langoustines sautéed in a Garlic-Pimenton wine sauce. $10

Setas

Roasted Crimini mushrooms  with roasted artichokes, sautéed red onion, confit asparagus in a sherry glaze. $7

Mariscada

Gambas, scallops, fish, mussels, calamares, fennel, peppers, seafood broth, cream, squid ink pasta, citron oil. $16

Paella Sevillana

Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons. $16

Paella Marinera

Calamares, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon. $18

Lechon

Thyme crusted pork tenderloin served over braised potatoes, roasted artichokes, saffron cauliflower, Chorizo-Manchego sauce. $10

Albondigas

Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread. $7

Piquillos

Roasted Piquillo peppers stuffed with a honey goat cheese, asparagus served over a grilled bread garnished with saffron aioli. $9

Datiles

Dates, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction. $ 8

Pipirrana

Vine ripe tomatoes,roasted peppers, fried goat cheese croqueta, Tempranillo onion marmalade, Pimenton oil, 12yr old balsamic reduction. $7

Queso Frito

Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens. $8

Patatas Bravas

Braised potatoes, confit asparagus, spanish chorizo, roasted artichokes, Pimenton garlic sauce drizzled with saffron aioli. $8

Carne Brava

Pimenton dusted petite beef medallion,wild mushroom ragout, asparagus, red wine Demi glaze, parsley oil. $10

Campestre

Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze. $8

Coliflor

Crispy fried Saffron poached cauliflower tossed with parsley & Pimenton served with citrus aioli. $7

Langosta

Saffron pasta, lobster, asparagus tips, truffle cream, herb crumbs, shallots, roasted peppers. $10

Basque Olives

French basque olives, truffle oil, 12yr old balsamic, sea salt, bread. $7

Plato Iberico

Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic. $12

Calabacines

Seared scallops, shrimp, truffle zucchini, tomatoes, pink salt, sherry glaze, lemon zest. $9


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