Menu

tapas

Tapas


Serrano

Confit asparagus wrapped in prosciutto ham,  goat cheese, truffle-almond sauce, drizzled with 12yr old balsamic.  $8

Pipirrana

Vine ripened tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12 yr old balsamic reduction $7

Ibiza

Seared red snapper, pimenton braised potatoes, vine ripe tomatoes, caper butter sauce.  $12

Mero

Seared chilean sea bass served over creamy polenta cake, baby spinach, fennel slaw, saffron butter sauce, balsamic glaze. $12

Calamari

Corn-pimenton crusted calamari served with a saffron aioli & lemons; drizzled with parsley oil.  $9

Vieras

Seared scallops, toasted garlic bread, caper-lime butter sauce, fennel slaw.  $10

Pincho de Pollo

Lemon-herb crusted chicken, green lentils, garbanzos, beans, baby spinach, saffron aioli, herb chicken glaze. $8

Gambas al Ajillo

Traditional Spanish langoustines sauteed in a garlic-pimenton wine sauce.   $10

Paella Sevillana

Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons. $16

Plato Iberico

Serrano ham, basque olives, Salchichon, spicy chorizo, Soria sausage drizzled with lemon oil and 12 yr balsamic  $10

 

Paella Marinera

Calamares, mussels, shrimp, fish, scallops, matiz rice, pepper, onions, tomatoes, cooked in a saffron seafood sauce, garnished with peppers and lemon.  $18

Queso Frito

Fried Manchego cheese served with a fennel slaw, sherry glazed  garnished with micro greens.  $7

Andaluz

Baby spinach, fennel, apples, raspberries, cava, balsamic glaze, candied almonds.  $7

Patatas Bravas

Braised potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton garlic sauce drizzled with saffron aioli. $ 8

Piquillos

Roasted piquillo peppers stuffed with a honey goat cheese, asparagus served over a grilled bread garnished with saffron aioli. $8

Carne Brava

Pimenton dusted petite beef madallion, wild mushroom ragout, asparagus, red wine demi glaze, parsley oil. $10

Campestre

Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze. $8

Coliflor

Crispy fried Saffon poached cauliflower tossed with parsley & Pimenton served with citrus aioli.    $6

Albondigas

Spanish style meatballs, manchego creamy sauce, manzanilla olives, garlic bread, sherry glaze.  $7

Pulpo

Slow braised sherry pulpo, micro greens, pimento braised potatoes, roasted artichokes, spicy chorizo, pimenton aioli, citrus aioli.  $9

Torio

Pimento crusted Chilean sea bass, creamy artichoke risotto, saffron sauce, pickled carrots & fennel. $12

Pincho de Carne

Pimenton crusted petite tender tips, peppers, citron asparagus, citrus aioli, micro cilantro. $10

Copyright © 2015 Rincón 38. All rights reserved.
Website Design by Lift Creative.