Confit asparagus wrapped in prosciutto, stuffed with goat cheese served over a truffle-almond sauce, drizzled with 12yr old balsamic.  $8

Carne brava

Seared petite beef medallion crusted with Pimenton served over a polenta cake, Rioja onions & red wine sauce. $10


Roasted Crimini mushrooms with roasted artichokes, sautéed red onion, confit of asparagus in a sherry glaze. $6

Patatas Bravas

Braised potatoes sautéed with asparagus, spanish chorizo, roasted artichokes and Pimenton garlic sauce, drizzled with saffron aioli. $6


Polenta crusted calamari served over  lemons and served with Pimenton aioli. $9

Plato Iberico

Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage drizzled with lemon oil and 12yr balsamic. $8

Tuna Catalana

Roasted Piquillo peppers, spanish tuna, capers, Piparra peppers, onion, parsley, sherry, citron oil and sea salt. $9


Vine ripe tomatoes, roasted pepper, fried goat cheese croqueta, Tempranillo onion marmalade and 12 yr old balsamic reduction, Pimenton oil. $7

Queso frito

Fried Manchego cheese served with a red onion-fennel slaw, drizzled with sherry glaze, topped with micro greens.  $6


Traditional Spanish fish bites tossed in a Pimenton flour -egg batter served with citrus-caper aioli and lemon. $9


Italian pasta filled with fresh lobster, crab, parsley, ricotta-mascarpone cheese  served over a truffle-almond sauce. $9


Seared red snapper served over braised Pimenton potatoes, vine tomatoes drizzled with caper butter sauce. $ 12

Basque olives

French basque olives. $7


Slowly braised octopus served with Patatas, citrus aioli, artichokes, Pimenton aioli, spanish chorizo drizzled with sherry. $9

Pinxtos de carne

Seared rosemary crusted beef, asparagus, red peppers tossed in a Pedro X sauce garnished with citrus aioli. $10

Gambas al ajillo

Traditional spanish Langostinos sautéed in a Garlic-Pimenton wine sauce. $10


Thyme crusted pork tenderloin served over braised potatoes, roasted artichokes-cauliflower  in a Chorizo-Manchego sauce. $10


Seared Chilean sea bass served over a 4 cheese polenta, baby spinach, fennel slaw in a saffron sauce.$12


Crispy Saffron poached cauliflower tossed with parsley & Pimenton served with citrus aioli. $ 5

Sardinas a la Antigua

Traditional Spanish sardinas served over a grilled bread with saffron aioli, citrus aioli garnish with pimenton oil. $5


Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread. $5


Oven roasted scallop served over toasted bread, lemon-caper sauce garnish with a fennel-red onion slaw. $10

Pinxtos de Pollo

Lemon marinated petite chicken breast served over tomatoes, asparagus,arugula drizzled with mushroom-mustard sauce. $8


Roasted Piquillos peppers stuffed with a honey goat cheese, asparagus served over a grilled bread drizzled saffron aioli. $8

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