Serrano- Confit asparagus wrap in prosciutto ham, goat cheese, truffle-almond sauce drizzle with 12yr old balsamic. $8

Pipirrana - Vine ripe tomatoes,roasted peppers, fried goat cheese croqueta, Tempranillo onion marmalade,Pimenton oil, 12yr old balsamic reduction. $7

Ibiza - Seared red snapper, Pimenton braised potatoes,vine ripe tomato, capper butter sauce. $12

Mero - seared chilean sea bass served over creamy polenta cake, baby spinach, fennel slaw, saffron butter sauce, balsamic glaze. $12

Calamari - Corn-Pimenton crusted calamari, served with a saffron aioli & lemons and drizzled with parsley oil. $10

Cannoli - Egg  pasta filled with  lobster, crab, parsley, ricotta-mascarpone cheese  served over a truffle-almond sauce. $9

Vieras - Seared scallops, pimenton rice, caper butter sauce, spinach, fennel slaw. $10

Lechon - Thyme crusted pork tenderloin served over braised potatoes, roasted artichokes, saffron cauliflower, Chorizo-Manchego sauce. $10

Gambas al Ajillo - Traditional Spanish langoustines sautéed in a Garlic-Pimenton wine sauce. $10

Setas - Roasted Crimini mushrooms  with roasted artichokes, sautéed red onion, confit asparagus in a sherry glaze. $7

Mariscada - Gambas, scallops, fish, mussels, calamares, fennel, peppers, seafood broth, cream, squid ink pasta, citron oil. $14

Paella sevillana - Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons. $16

Plato iberico - Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage drizzled with lemon oil and 12yr balsamic. $12

paella marinera - Calamares, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon. $18

Queso frito - Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens. $8

andaluz - Baby spinach, fennel, apples, raspberries, cava, balsamic glaze, candie almonds. $7

Patatas bravas - Braised potatoes, confit asparagus, spanish chorizo, roasted artichokes, Pimenton garlic sauce drizzled with saffron aioli. $8

Pinxtos de pollo - Lemon marinated chicken, vine ripe tomatoes, asparagus, arugula, caper-lemon sauce. $8

Mejillones - Steamed mussels in a seafood rosemary-lemon pepper broth garnished with fennel and grilled bread. $12

piquillos - Roasted Piquillo peppers stuffed with a honey goat cheese, asparagus served over a grilled bread garnished with saffron aioli. $9

carne brava - Pimenton dusted petite beef medallion,wild mushroom ragout, asparagus, red wine Demi glaze, parsley oil. $10

campestre - Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze. $8

coliflor - Crispy fried Saffron poached cauliflower tossed with parsley & Pimenton served with citrus aioli.$7

Langosta - Saffron pasta, lobster, asparagus tips, truffle cream, herb crumbs, shallots, roasted peppers. $10

albondigas - Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread. $7

Pulpo - Roasted baby squid, sherry, maple, garlic bread, citrus aioli, fried leeks, parsley oil.  $9

Basque Olives - French basque olives, truffle oil, 12yr old balsamic, sea salt, bread. $7

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