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desserts

Postres $6


Pumpkin Crème Brulee

topped with fresh berries. 

Chocolate Torta

Flourless chocolate torta served over a sherry-raspberry coulis. 


Tres Leches 

Vanilla tres leches cake served over a mascarpone-cream sauce, fresh sherry fruit. 

Citrus Spanish Flan

Citrus custard, raspberry, sherry caramel sauce. 


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